The son and grandson of missionary social workers, Rasul grew up traveling and cooking in India, Europe, and the US…

After leaving home, Rasul spent the first fifteen years of his career as a food and fashion photographer. He worked on national campaigns and with some of the finest chefs in the business. Eventually his passion for food and hospitality won over and he began his transition from the studio to the kitchen.

Today Chef Rasul owns and manages multiple restaurant concepts. His passion is evident in all he does but nowhere more than the intimate dining experiences he creates with this project.